|
|
|
Executive chef Jason Cox is sensitive to the wine list, offering a cuisine that embraces both classic presentations and bright Asian influences.
To achieve our level of quality, we search for the best possible products and ingredients, varying from season to season. Each season bringing new ideas and new experiences to the menu.
Dinner
Chef Jason Cox's dinner menu is a feast for the senses, offering such Canadian delicacies as Quebec foie gras, Isle Verte rack of lamb and Atlantic lobster, along with a selection of extraordinary Persian caviars.
Appetizers
Click to view our appetizer menu.
Desserts
Click to view our dessert menu.
|
|
