|
Desserts
|
| Vanilla crème brûlée with langue du chat and fresh berries
and biscotti |
10.50
|
Almond stuffed pear tatin on red plum puree
with cardomon ice cream |
10.50
|
White chocolate mousse with passion fruit,
coconut and lychee |
10.50
|
Dark chocolate molten cake and caramelized banana
with kalamansi sorbet |
10.50
|
Apple fritters with toffee caramel,
cinnamon sour cream
and pecan streusel |
10.50
|
Lemon pudding cake on tropical fruit tartare with
fennel ice cream and pistachio emulsion |
10.50
|
| Selection of house made sorbets or ice cream |
10.50
|
| Selection of cheeses |
| (priced accordingly) |
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